Dehydrated/dry mint leaves
Just soak them for 5mins in the water and use them as normal leaves. Dried mint leaves add a distinctive flavor to foods and have been used for centuries in cooking, imparting a sweet flavor with a cool, refreshing aftertaste. It's used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb.
