Dry Coconut | Sookha naariyal | Endu Kobbari

Dry coconut is known as “Copra” in India and is made by removing the husk of the mature coconut and cracking open the kernel, exposing the meat and liquid within. The meat is then dried using either of two methods: dried out in the air and sun or hot air drying. We can use dry coconut in most of the curries, we can make powder and use it with all fries, Sambaar, rasam, curries and we can even make coconut chilly powder.